Thanksgiving Sides: Pecan, Cranberry and Sage Stuffing
Prep & Cook Time:50-60 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Small Oven-Safe Casserole Dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely chop pecans.
Cut ciabatta into ½" pieces.
Combine ciabatta and dried cranberries in a large mixing bowl.
Make the Stuffing
Place a medium non-stick pan over medium heat. Add butter to hot pan and let melt.
Once butter melts, add mirepoix blend and stir occasionally until tender, 3-4 minutes.
Add 1 ½ cups water, chicken broth, sage, ½ tsp. salt, and a pinch of pepper. Bring to a simmer.
Once simmering, remove from burner. Pour mixture over ciabatta-cranberry mixture and thoroughly combine.
Bake and Finish the Dish
Transfer ciabatta-mirepoix mixture to a small casserole dish and top with pecans.
Cover with foil and bake in hot oven, 15 minutes.
Uncover and bake until golden-brown, 10-15 minutes.
Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.