Meal Kit
Pecan, Cranberry and Sage Stuffing
Serves 6
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pecans), Milk, Wheat
Chef
Ryan Pugh
Have all the warmth, togetherness, and love of Thanksgiving without the stresses and hours in the grocery store, fighting over the last dented can of cranberry sauce. On this year's Home Chef Thanksgiving menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. And not just sides; we're also offering a turkey breast, with simple instructions to roast to pure juicy, tender, deliciousness. Happy Thanksgiving from all of us at Home Chef!
In Your Box (serves 6)
-
3 Ciabattas
- 4 oz. Mirepoix Blend
- 6 tsp. Chicken Broth Concentrate
- 1 oz. Dried Cranberries
-
1 oz. Pecans
-
⅗ oz. Butter
- 1 Sage Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pq1by4O5
-
Calories200
-
Carbohydrates28g
-
Net Carbs26g
-
Fat19g
-
Protein5g
-
Sodium850mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Small Oven-Safe Casserole Dish
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Mince sage.
Coarsely chop pecans.Cut ciabattas into 1/2" pieces.Combine ciabatta and cranberries in a large mixing bowl. -
2 Make the Stuffing
Place a medium non-stick pan over medium heat. Add butter to hot pan and let melt.
Once butter melts, add mirepoix blend and stir occasionally until tender, 3-4 minutes.Stir in 11/2 cups water, chicken broth, sage, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, remove from burner. Pour mixture over ciabatta-cranberry mixture and thoroughly combine. -
3 Bake Stuffing and Finish Dish
Transfer ciabatta-mirepoix mixture to prepared casserole dish and top with pecans.
Cover with foil and bake in hot oven, 15 minutes.Uncover and bake until golden brown, 10-15 minutes.Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
