Meal Kit

Tilapia and Potato Croquettes with Brown Butter Caper Sauce

with roasted broccoli and red potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may think of croquettes as the tap dancing kickline that shows up every Christmas, but you don't have to go to Radio City Music Hall to enjoy these. These are little delights are filled with fresh fish and yummy potatoes, then breaded and fried. Topping these beauts is a delectable, delightful brown butter caper sauce, bringing all the richness and saltiness you'd want. Santa Claus is months away from coming to town, but you can get your croquettes right now and right here.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    4 oz. Mashed Potatoes
  • 6 oz. Red Potatoes
  • ½ oz. Capers
  • Info
    ¼ oz. Flour
  • 1 Lemon
  • Info
    0.9 oz. Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    11 oz. Tilapia Fillets
  • ½ tsp. Pink Seasoned Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ing.

    Cut broccoli into bite-sized pieces Cut each potato into six to eight wedges. Zest and halve lemon. Cut one half into wedges and juice the other half. Finely chop capers Pat tilapia dry, and season both sides with ¼ tsp salt and pinch of pepper

  2. 2

    bake tilapia

    "Place tilapia on prepared baking sheet with 1 tsp. olive oil. Bake in hot oven until fish reach a minimum internal temperature of 145 degrees, 12-14 minutes." Allow to cool till warm to the touch, 10-15 min. While tilapia bakes, prepare potatoes.... Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil and ½ pink seasoned salt. Spread into a single layer and roast in hot oven until potatoes are tender and browned, 22-25 minutes.

  3. 3

    make fishcakes

    In a mixing bowl, Add seasoned mashed potatoes, ¼ tsp lemon zest, 1 tsp lemon juice, and half the chopped capers. Mix thoroughly to combine, add panko. Break up cooked tilapia into small pieces and add to potato mixture. Mix till thoroughly combined and season with ¼ tsp salt and pinch of pepper. Form tilapia mixture into four evenly-sized fish cakes, about 3" in diameter. Gently sprinkle flour onto each side of fish cakes and press to coat the outside. Set set on a prepared baking sheet and refrigerate 10-15 min. While fish cakes chill, Prepare broccoli...

  4. 4

    roast broccoli + fry fishcakes

    Place broccoli on prepared baking sheet. Toss with 1 tsp olive oil half pink seasoned salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While veggies cook, fry fish cakes... Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add fish cakes to hot pan. If necessary, cook in batches to avoid crowding pan. Cook until browned and warm throughout, 3-4 minutes per side. season warm cakes with a pinch of salt.

  5. 5

    prepare brown butter sauce, finish dish

    "Place a small non-stick pan over medium-low heat. Add half the butter and stir occasionally until butter smells ""nutty,"" turns golden, and brown flecks appear, 4-6 minutes. " Remove from heat and add remaining butter, and stir continuously until melted. Add remaining chopped capers and 1 tsp lemon juice. Season with a pinch of salt and pepper and stir to combine. Plate Fish cakes and veg, pouring brown butter caper sauce over fish cakes, and veg on the side. Bon Appetit!

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