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Tomato and Spinach Pork Medallions with Almond Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Tree Nuts (Almonds), Milk

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 12 oz. Pork Tenderloin Medallions
  • 1 Red Onion
  • 4 fl. oz. Marinara Sauce
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Slivered Almonds
  • Info
    ½ oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    29g
  • Net Carbs
    19g
  • Fat
    21g
  • Protein
    46g
  • Sodium
    1040mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Green Beans

    Halve and peel onion. Slice halves into thin strips.

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans and onion to hot pan and stir occasionally until lightly browned, 4-5 minutes.

    Stir in 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until green beans are tender, 4-5 minutes.

    While green beans cook, cook pork.

  2. 2

    Start the Pork Medallions

    Pat pork medallions dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add pork medallions to hot pan and cook until browned and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

  3. 3

    Finish the Pork Medallions

    Add spinach, marinara, 1/4 cup water, and a pinch of salt and pepper to hot pan with pork medallions.

    Stir often until spinach is wilted, 1-2 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pork medallions with Parmesan and red pepper flakes (to taste) and green beans with almonds. Bon appétit!

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