Oven-Ready

Creamy Tomato and Goat Cheese Pasta with Parmesan

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. Roasted Red Tomatoes
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Tuscan Herb Butter
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    710
  • Carbohydrates
    50g
  • Net Carbs
    46g
  • Fat
    43g
  • Protein
    35g
  • Sodium
    1520mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, break into small pieces and stir into tray. Follow same instructions as Italian sausage in Step 3, baking uncovered in hot oven until burger is heated through, 16-18 minutes.

  • If using diced chicken, pat dry and stir into tray. Follow same instructions as Italian sausage in Step 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 18-22 minutes.

  • If using ground turkey break into small pieces and stir into tray. Follow same instructions as Italian sausage in Step 3, baking uncovered in hot oven until turkey reaches minimum internal temperature, 18-22 minutes.

  • If using shrimp, pat dry and stir into tray. Follow same instructions as Italian sausage in Step 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 16-18 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine pasta, cream cheese, tomatoes, and chicken demi-glace in provided tray. Cream cheese will melt as meal bakes.

  2. 2

    Add the Italian Sausage

    Remove Italian sausage from casing, if necessary, and crumble into bite-sized pieces. Stir into tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 16-18 minutes.

    Carefully remove tray from oven. Stir in butter, half the Parmesan, and a pinch of salt and pepper. Garnish with remaining Parmesan, goat cheese (crumbling if needed) and red pepper flakes (to taste). Bon appétit!

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