Oven-Ready

Tortilla-Crusted BBQ Chicken with Cheesy Potatoes and Sweet Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Tortilla Strips
  • 3 oz. BBQ Sauce
  • 1 tsp. Creole Seasoning
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    634
  • Carbohydrates
    56g
  • Fat
    27g
  • Protein
    45g
  • Sodium
    1691mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Mix potatoes and corn in provided tray until completely combined. Push to one side. Top with half the seasoning blend (reserve remaining for chicken) and cheese.

  2. 2

    Add the Chicken

    Pat chicken dry, and place on empty side of tray. Top evenly with remaining seasoning blend and BBQ sauce.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken, 5 minutes. Crush tortilla strips and sprinkle over chicken. Bon appétit!

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