Tortilla-Crusted Chicken with Broccoli and Red Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 3 fl. oz. Red Enchilada Sauce
  • 1 tsp. Fajita Seasoning
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Tortilla Strips
  • 8 oz. Broccoli Florets
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    571
  • Carbohydrates
    31g
  • Fat
    24g
  • Protein
    54g
  • Sodium
    1630mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Place broccoli and potatoes in provided tray and mix with seasoning blend and 2 tsp. olive oil. Spread into an even layer.

  • 2

    Add Chicken and Topping

    Place chicken on vegetables and season with ¼ tsp salt. Pour sauce over chicken. Sprinkle cheese over dish.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. Garnish with tortilla strips. Bon appétit!

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