Oven-Ready

Tortilla-Crusted Chicken with Broccoli and Red Potatoes

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).

Sign Up Today

or download recipe

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Red Potatoes
  • 3 fl. oz. Red Enchilada Sauce
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • ½ oz. Tortilla Strips
  • 1 tsp. Fajita Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    33g
  • Net Carbs
    27g
  • Fat
    26g
  • Protein
    54g
  • Sodium
    1650mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.

    Place broccoli and potatoes in provided tray and mix with seasoning blend and 2 tsp. olive oil. Spread into an even layer.
  2. 2

    Add Chicken and Topping

    Place chicken on vegetables and season with 1/4 tsp salt. Pour sauce over chicken. Sprinkle cheese over dish.
  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.

    Garnish with tortilla strips. Bon appétit!
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Other Meals Without Wheat

Shrimp Pad Thai

with carrots, roasted peanuts, and cilantro

Frutti Tutti Smoothie

with strawberry, orange, and pineapple

Spinach-Artichoke Chicken

with roasted broccoli and radishes

Brasserie-Style Sirloin Steak

with truffle frites and herb butter

Parisian Bistro Steak

with dauphinoise potatoes and green beans

Seasonal Fruit Basket

with an assortment of fresh fruit

Tex-Mex Turkey-Stuffed Peppers

with enchilada sauce and Oaxacan cheese

Steak Marsala

with Parmesan mash and cremini mushrooms

Spinach and Parmesan-Stuffed Chicken

with lemon-garlic roasted cauliflower

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started