Tortilla-Crusted Chicken with Broccoli and Red Potatoes
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Place broccoli and potatoes in provided tray and mix with seasoning blend and 2 tsp. olive oil. Spread into an even layer.
Add Chicken and Topping
Place chicken on vegetables and season with ¼ tsp salt. Pour sauce over chicken. Sprinkle cheese over dish.
Bake the Dish
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
Garnish with tortilla strips. Bon appétit!
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