Meal Kit

Turkey and Sage Meatloaves and Walnut Cream

with Parmesan roasted broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Sage Sprig
  • Info
    4 fl. oz. Cream Sauce Base
  • 12 oz. Broccoli Florets
  • Info
    ½ oz. Walnut Halves
  • 1 tsp. Garlic Salt
  • 12 oz. Ground Turkey
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    2 Butter Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    595
  • Carbohydrates
    16g
  • Fat
    39g
  • Protein
    44g
  • Sodium
    1692mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces Stem and mince sage.

  2. 2

    Roast The Broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil and half the garlic salt and spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, prepare the meatloaves

  3. 3

    Prepare The Meatloaves

    Add turkey, sage, mayo, crackers, and remaining garlic salt in a bowl until completely combined. Form meat mixture into two loaves, about 3" in length. Place loaves on prepared baking sheet and bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-23 minutes.

  4. 4

    Make The Sauce

    Place a medium non-stick pan over medium heat. Add walnuts and lightly toast for 1-2 minutes. Add cream sauce and a pinch of salt and bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping broccoli with parmesan. Bon appétit!

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