Express
Turkey and Sweet Potato Picadillo with Green Chili Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Eggs
-
Under %{max_calories} calories
Chef
Rachel Post
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Sweet Potato Cubes
- 5 oz. Corn Kernels
- 1 Roma Tomato
- 4 oz. Slaw Mix
- 3 oz. Diced Poblano
-
1 fl. oz. Green Chili Aioli
- 2 Green Onions
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 9Ozo6935
-
Calories600
-
Carbohydrates52g
-
Net Carbs44g
-
Fat27g
-
Protein38g
-
Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Sweet Potatoes
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add sweet potato cubes to hot pan in a single layer. Cook undisturbed until lightly browned, 2-3 minutes.Stir in 1/4 cup water. Cover, and stir occasionally until fork-tender, 5-7 minutes. Uncover, and season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.While sweet potatoes cook, cook turkey. -
2 Start the Turkey
Heat 1 tsp. olive oil in another medium non-stick pan over medium-high heat.
Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Stir in seasoning blend. While turkey cooks, prepare ingredients. -
3 Prepare Ingredients and Finish Turkey
Core tomato and cut into 1/2" dice.
Trim and thinly slice green onions.Stir corn, poblano, and tomato into hot pan with turkey until combined. Cook until tomato releases juices, 3-5 minutes.Stir in sweet potato, half the green onions (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper until combined. Remove from burner.While vegetables cook, make slaw. -
4 Make Slaw and Finish Dish
Taste green chili aioli (be careful, it's spicy!). In a mixing bowl, mix slaw mix, green chili aioli (to taste), 1 Tbsp. water, and a pinch of salt until combined.
Plate dish as pictured on front of card, topping turkey and vegetables with slaw and remaining green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
