15 Minute Meal Kit

Turkey and Sweet Potato Picadillo with Green Chili Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 fl. oz. Green Chili Aioli
  • 1 tsp. Fajita Seasoning
  • 8 oz. Sweet Potato Cubes
  • 3 oz. Diced Poblano
  • 12 oz. Ground Turkey
  • 2 Green Onion
  • 4 oz. Slaw Mix
  • 5 oz. Corn Kernels
  • 1 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    585
  • Carbohydrates
    49g
  • Fat
    30g
  • Protein
    37g
  • Sodium
    1149mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Sweet Potatoes

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add sweet potato cubes to hot pan in a single layer. Cook undisturbed until lightly browned, 2-3 minutes. Stir in ¼ cup water. Cover, and stir occasionally until fork-tender, 5-7 minutes.
    Uncover, and season with ¼ tsp. salt and a pinch of pepper. Remove from burner. While sweet potatoes cook, cook turkey.

  2. 2

    Start the Turkey

    Heat 1 tsp. olive oil in another medium non-stick pan over medium-high heat. Add ground turkey to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
    Stir in seasoning blend.
    While turkey cooks, prepare ingredients.

  3. 3

    Prepare Ingredients and Finish Turkey

    Core tomatoes and cut into ½" dice Trim and thinly slice green onions . Stir corn, diced poblano, and tomatoes into pan with turkey until combined. Cook until tomatoes release their juices, 3-5 minutes. Stir in sweet potato, half the green onion (reserve remaining for garnish), ¼ tsp. salt, and a pinch of pepper until combined. Remove from burner. While vegetables cook, make slaw.

  4. 4

    Make Slaw and Finish Dish

    Taste green chili aioli (be careful, it's spicy!). In a mixing bowl, combine slaw mix, green chili aioli (to taste), 1 Tbsp. water, and a pinch of salt. Stir until combined. Plate dish as pictured on front of card, topping turkey and vegetables with slaw and remaining green onions. Bon appétit!

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