Oven-Ready
Turkey Diavolo Ravioli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
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9 oz. Par-Cooked Mozzarella Cheese Ravioli
- 8 fl. oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
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½ oz. Grated Parmesan
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObR59OV
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Calories740
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Carbohydrates49g
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Net Carbs42g
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Fat34g
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Protein51g
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Sodium1600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Place diced peppers in provided tray. Top with ravioli, marinara, and 2 Tbsp. water. Crumble ground turkey over ravioli. Season with 1/4 tsp. salt and a pinch of pepper.Cover with foil. Bake covered in hot oven, 20 minutes. -
2 Bake the Dish
Carefully remove from oven. Remove foil.
Bake again uncovered in hot oven until ravioli is heated through and ground turkey reaches a minimum internal temperature of 165 degrees, 23-27 minutes. -
3 Finish the Dish
Carefully remove from oven. Stir ravioli and turkey to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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