Oven-Ready
Turkey Diavolo Ravioli with Parmesan
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
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½ oz. Grated Parmesan
- ½ tsp. Garlic Salt
- 8 oz. Crushed Tomatoes
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9 oz. Par-Cooked Mozzarella Cheese Ravioli
- ¼ tsp. Red Pepper Flakes
- 4 oz. Mixed Diced Peppers
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories715
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Carbohydrates47g
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Fat33g
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Protein52g
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Sodium1652mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ravioli, diced peppers, tomatoes, garlic salt, and a pinch of pepper in provided tray.
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2 Add the Ground Turkey
Crumble ground turkey and place on ravioli. Season with a pinch of pepper.
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3 Bake the Dish
Bake uncovered in hot oven until ground turkey reaches a minimum internal temperature of 165 degrees, 28-30 minutes. Carefully remove from oven. Stir to combine. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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