Express
Turkey & Mushroom Bolognese
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 fl. oz. Marinara Sauce
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8 oz. Cooked Penne Pasta
- 1 Red Onion
- 6 oz. Cremini Mushrooms
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1 oz. Grated Parmesan
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLLVO8
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Calories630
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Carbohydrates61g
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Net Carbs48g
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Fat19g
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Protein46g
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Sodium1050mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
slice mushrooms into 1/4" slices.
onion into into 1/4" dice. -
2 cook the turkey
heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
add turkey, onions, and mushrooms to hot pan.5-7 minutes, breaking up with spoon until no pink remains.stir in marinara and chicken demi. -
3 warm the pasta
heat 1 tsp. olive oil in a medium non-stick pan over medium heat.
pasta to hot pan, stirring constantly until warmed through.season with a half the parmesan and a pinch of salt and pepper. -
4 finish the dish
plate as shown
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