All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
prepare the ingredients
slice mushrooms into ¼" slices.
onion into into ¼" dice.
cook the turkey
heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
add turkey, onions, and mushrooms to hot pan.
5-7 minutes, breaking up with spoon until no pink remains.
stir in marinara and chicken demi.
warm the pasta
heat 1 tsp. olive oil in a medium non-stick pan over medium heat.
pasta to hot pan, stirring constantly until warmed through.
season with a half the parmesan and a pinch of salt and pepper.
finish the dish
plate as shown
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.