Express
Turkey Tetrazzini Marsala
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Rachel Post
We know what you're thinking: frozen, pierce film, microwave a couple of minutes (that's the timing they give, even though the bottom is still cold) and then dinner, of a sort. The only thing THIS has in common with THAT is short cook time. This also has: mushrooms, turkey, noodles, cream sauce, a hint of sweet Marsala wine, and nutty Parmesan. Save that space in the freezer for ice cream! There's a new tetrazzini in town.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Fettuccine
- 4 oz. Cremini Mushrooms
- 1 fl. oz. Marsala Wine
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1 oz. Light Cream Cheese
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½ oz. Shredded Parmesan Cheese
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¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1kQv35
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Calories580
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Carbohydrates46g
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Net Carbs44g
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Fat25g
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Protein39g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.
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If using ground pork, follow same instructions as turkey in Steps 1 and 2, breaking up pork until no pink remains and pork reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, follow same instructions as turkey in Steps 1 and 2, breaking up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, follow same instructions as turkey in Steps 1 and 2, breaking up burger until heated through, 4-6 minutes.
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1 Start the Turkey
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add ground turkey, seasoning blend, and a pinch of salt and pepper to hot pan. Stir occasionally, breaking up meat, until beginning to brown, 3-4 minutes.While turkey cooks, cut mushrooms into 1/2" slices. -
2 Finish Turkey and Add Mushrooms
Stir mushrooms, 1/4 tsp. salt, and a pinch of pepper into hot pan.
Then stir often until mushrooms are tender, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 3-4 minutes.Add flour and stir until no dry flour remains in pan. -
3 Add the Sauce
Stir Marsala wine, cream base, cream cheese, and 1/4 cup water into hot pan until thoroughly combined, 1-2 minutes.
Bring to a simmer. Once simmering, stir in pasta and a pinch of salt. Then stir often until pasta is warmed through and coated in sauce, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping with Parmesan. Bon appétit!
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