Turkey Tetrazzini Skillet

with cremini mushrooms and Parmesan

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

There's something classic about turkey tetrazzini; yes, we know, it's a staple of 10,001 frozen dinners. But those frozen food companies were up to something when they chose it: turkey, mushrooms, peas, and sauce all jumbled together fulfills some deep need of comfort and familiarity. Nothing fancy, nothing out of the ordinary, but flavors and warmth that make this tetrazzini extraordinary.

In Your Box (serves 2)

  • 4 oz. Cremini Mushrooms
  • Info
    ½ oz. Crispy Fried Onions
  • 2 oz. Peas
  • 2 Garlic Cloves
  • Info
    4 oz. Light Cream
  • 2 tsp. Chicken Base
  • Info
    2 oz. Grated Parmesan
  • 12 oz. Ground Turkey
  • Info
    6 oz. Gemelli Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    920
  • Carbohydrates
    78g
  • Fat
    41g
  • Protein
    57g
  • Sodium
    1677mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Reserve ¾ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta boils, prepare ingredients.

  • 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Mince garlic. If using Italian sausage, remove from casing on a separate cutting board.

  • 3

    Cook the Turkey and Mushrooms

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey to hot pan and break up with a spoon until lightly browned, 2-3 minutes. If using Italian sausage, cook, breaking into small pieces with a spoon, until no pink remains, 4-6 minutes. Add mushrooms, garlic, and a pinch of salt. Stir occasionally until lightly browned, 2-3 minutes. Add reserved pasta cooking water and chicken base and cook until mushrooms are tender, 2-3 minutes.

  • 4

    Make the Sauce

    Add cream and pasta and bring to a boil. Once boiling, stir often until slightly thickened, 2-3 minutes. Stir in cheese, peas, ¼ tsp. salt, and a pinch of pepper until peas are warmed through, 1 minute.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crispy onions. Bon appétit!

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