Oven-Ready

Turkey Tinga Tacos with Sour Cream and Crispy Jalapeños

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 2 oz. Marinara Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • 1 Tbsp. Taco Seasoning
  • Info
    2 oz. Shredded Oaxacan Cheese
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Sour Cream
  • 6 oz. Pepper and Onion Mix
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    759
  • Carbohydrates
    57g
  • Fat
    36g
  • Protein
    47g
  • Sodium
    1664mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble the Meal

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Break turkey into small pieces and place in provided tray. If using 24 oz. turkey, follow same instructions. If using steak strips or flank steak, separate into a single layer and follow same instructions. Top turkey with taco seasoning, pepper and onion mix, then marinara sauce and ¼ tsp. salt

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using 24 oz. turkey, follow same instructions. If using steak strips or flank steak, bake uncovered in hot oven until meal reaches a minimum internal temperature of 145 degrees, 15-18 minutes.

  3. 3

    Build the Tacos

    Carefully remove from oven. Break up cooked turkey in tray. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place turkey and vegetables in tortillas. Top with cheese, sour cream, and crispy jalapeños (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.