Oven-Ready

Tuscan-Style Tomato Shrimp Penne

easy prep & pan included

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Shrimp
  • 5 oz. Peas
  • Info
    4 oz. Light Cream
  • 4 oz. Marinara Sauce
  • Info
    1 oz. Grated Parmesan
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    58g
  • Net Carbs
    52g
  • Fat
    19g
  • Protein
    31g
  • Sodium
    1440mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.

  • If using flank steak, separate steak strips and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 18-20 minutes. Rest, 3 minutes.

  • If using chicken breasts, pat dry, and cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-22 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees.

    Mix pasta, peas, cream, marinara sauce, seasoning blend, and Parmesan (reserve a pinch for garnish) in provided tray until completely combined.

  2. 2

    Add the Shrimp

    Pat shrimp dry. Top pasta mixture evenly with shrimp and a pinch of salt.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.

    Carefully remove from oven. Garnish with reserved Parmesan. Bon appétit!

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