Oven-Ready

Tuscan Tomato Shrimp Penne

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    4 oz. Light Cream
  • 4 oz. Marinara Sauce
  • 1 tsp. Chimichurri Seasoning
  • Info
    1 oz. Grated Parmesan
  • 5 oz. Peas
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    525
  • Carbohydrates
    58g
  • Fat
    19g
  • Protein
    31g
  • Sodium
    1444mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix penne, peas, cream, marinara sauce, seasoning blend, and Parmesan (reserve a pinch for garnish) in provided tray until completely combined.

  2. 2

    Add the Shrimp

    Top evenly with shrimp and a pinch of salt. If using 16 oz shrimp or diced chicken follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using 16 oz. shrimp, follow same instructions. If using diced chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes. Carefully remove from oven. Garnish with reserved Parmesan. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.