Oven-Ready
Tuscan-Style Tomato Shrimp Penne
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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- 5 oz. Peas
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- 4 oz. Marinara Sauce
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- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ5BEqy
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Calories530
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Carbohydrates58g
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Net Carbs52g
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Fat19g
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Protein31g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
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If using flank steak, separate steak strips and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until no pink remains and steak reaches minimum internal temperature, 18-20 minutes. Rest, 3 minutes.
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If using chicken breasts, pat dry, and cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-22 minutes.
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Prepare the Ingredients
Preheat oven to 425 degrees.
Mix pasta, peas, cream, marinara sauce, seasoning blend, and Parmesan (reserve a pinch for garnish) in provided tray until completely combined. -
Add the Shrimp
Pat shrimp dry. Top pasta mixture evenly with shrimp and a pinch of salt.
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Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Garnish with reserved Parmesan. Bon appétit!
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