Oven-Ready
Tuscan Tomato Turkey Meatballs with Parmesan Crusted Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Green Beans
- 2 oz. Tuscan Tomato Sauce
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1 oz. Roasted Garlic & Herb Butter
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1 oz. Shredded Parmesan Cheese
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¼ cup Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPonmk3g
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Calories580
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Carbohydrates24g
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Net Carbs18g
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Fat34g
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Protein41g
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Sodium1020mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, half the Parmesan (reserve remaining for garnish), 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side. -
2 Add the Meatballs
Combine ground turkey, panko, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs and place in empty side of tray. Top meatballs with Tuscan tomato sauce.
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3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 24-26 minutes.
Carefully remove from oven. Remove green beans to a plate. Stir butter into tray. Garnish meatballs with remaining Parmesan. Bon appétit!
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