Oven-Ready

Tuscan Tomato Turkey Meatballs with Parmesan Crusted Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Tuscan Tomato Sauce
  • 12 oz. Trimmed Green Beans
  • Info
    ¼ cup Italian Panko Blend
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 12 oz. Ground Turkey
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    588
  • Carbohydrates
    24g
  • Fat
    33g
  • Protein
    40g
  • Sodium
    1070mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, half the Parmesan (reserve remaining for garnish), 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Add the Meatballs

    Combine ground turkey, panko, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs and place in empty side of tray. Top meatballs with Tuscan tomato sauce.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 24-26 minutes. Carefully remove from oven. Remove green beans to a plate. Stir butter into tray. Garnish meatballs with remaining Parmesan. Bon appétit!

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