Oven-Ready
Marinara Turkey Meatballs with Garlic and Herb Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Green Beans
- 6 fl. oz. Marinara Sauce
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNmRw3X
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Calories570
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Carbohydrates26g
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Net Carbs13g
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Fat31g
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Protein40g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes. -
Add the Meatballs
While green bakes bake, combine ground turkey, panko, seasoned salt, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs.
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. Top evenly with marinara and half the Parmesan (reserve remaining for garnish). -
Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Remove green beans to a plate or bowl and stir in butter. Garnish meatballs with remaining Parmesan. Bon appétit!
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