15 Minute Meal Kit

Vietnamese-Inspired Pork Noodles with Bok Choy

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • 10 oz. Ground Pork
  • Info
    ¼ oz. Flour
  • Info
    8 oz. Cooked Spaghetti
  • Info
    ½ oz. Crispy Rice Noodles
  • 5 oz. Sliced Bok Choy
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • 4 oz. Slaw Mix
  • 2 tsp. Pho Vegetable Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. Add flour and seasoning blend and stir until combined.

  2. 2

    Add the Vegetables

    Add bok choy, slaw mix, and a pinch of salt to hot pan. Stir occasionally until bok choy is bright green and tender, 5-7 minutes.

  3. 3

    Add the Noodles

    Stir pasta, pho concentrate, sweet chili sauce, ¼ tsp. salt, and ¼ cup water into hot pan until combined. Bring to a simmer. Once simmering, stir occasionally until sauce thickens enough to coat the back of a spoon, 2-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!

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