Express
Vietnamese-Inspired Pork Noodles with Bok Choy
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
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8 oz. Cooked Spaghetti
- 5 oz. Sliced Bok Choy
- 4 oz. Slaw Mix
- 2 oz. Sweet Chili Sauce
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½ oz. Crispy Rice Noodles
- 2 tsp. Pho Vegetable Broth Concentrate
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¼ oz. Flour
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4YbAO4
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Calories630
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Carbohydrates61g
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Net Carbs56g
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Fat28g
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Protein36g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes.
Add flour and seasoning blend and stir until combined. -
2 Add the Vegetables
Add bok choy, slaw mix, and a pinch of salt to hot pan.
Stir occasionally until bok choy is bright green and tender, 5-7 minutes. -
3 Add the Noodles
Stir pasta, pho concentrate, sweet chili sauce, 1/4 tsp. salt, and 1/4 cup water into hot pan until combined. Bring to a simmer.
Once simmering, stir occasionally until sauce thickens enough to coat the back of a spoon, 2-3 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!
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