Oven-Ready
Three-Cheese Peppercorn Pork Meatloaf
with buttered green beans and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Sliced Red Bell Peppers
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Cracked Black Pepper Cheese Spread
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¼ cup Panko Breadcrumbs
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½ oz. Crispy Onions
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½ oz. Shredded Parmesan Cheese
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⅓ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMQnbOX
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Calories600
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Carbohydrates22g
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Net Carbs16g
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Fat41g
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Protein36g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Spray provided tray with cooking spray.
Trim green beans, if necessary.Combine green beans and bell peppers (if you receive a whole bell pepper, cut into 1/2" slices) in provided tray. Top with half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. olive oil, and a pinch of pepper. Spread into a single layer and cover with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Combine ground pork, panko, ricotta, remaining garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan (reserve remaining for topping).After 15 minutes, carefully remove tray from oven.Remove foil and push vegetables to one side. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray and top with cheese spread mixture, then remaining Parmesan. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven.Stir butter into vegetables. Tray will be hot! Use a utensil.To serve, garnish vegetables with crispy onions. Bon appétit!
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