Adobo Turkey Meatballs

with corn and bean succotash

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 oz. Ground Turkey
  • 15 oz. Corn Kernels
  • 8 oz. Black Beans
  • 8 oz. Mixed Diced Peppers
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ¼ cup Panko Breadcrumbs
  • ¼ oz. Cilantro
  • 3 tsp. Fajita Seasoning
  • 1½ tsp. Adobo Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Succotash

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    In one provided tray, combine peppers and 2 tsp. olive oil. Spread into an even layer.

    Bake uncovered in hot oven until slightly tender, 10-12 minutes.

    While peppers bake, continue recipe.

  2. 2

    Add the Meatballs, Vegetables, and Cheese

    In a mixing bowl, combine ground turkey, panko, adobo seasoning, 1/4 tsp. salt, and a pinch of pepper. Form turkey mixture into 12 evenly-sized meatballs. Place meatballs in second provided tray.

    Drain beans.

    After 10-12 minutes, carefully remove peppers from oven. Add corn, beans, fajita seasoning, and 1/4 tsp. salt to tray with peppers and stir to combine. Tray will be hot! Use a utensil. Top evenly with cheese and cover with foil.

  3. 3

    Bake Meal and Make Crema

    Bake both trays (meatballs uncovered, succotash covered) in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.

    While meal bakes, tear cilantro leaves.

    In another mixing bowl, combine cilantro, sour cream, a pinch of salt and pepper, and 2 tsp. water. Set aside.

    Carefully remove trays from oven.

    To serve, garnish meatballs with crema. Bon appètit!

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