Culinary Collection

Mahi Mahi and Caper Aioli

with crispy artichokes and fingerling potatoes

Culinary Collection

Steak Strip Gnocchi Carbonara

with bacon and peas

Staff Pick

Goat Cheese and Walnut Crusted Steak with Shallot Demi Sauce

with roasted carrots and pot roast oven fries

Customer Favorite

Shrimp de Jonghe Penne

and garlic-butter breadcrumbs

Crispy Panko Crusted Chicken and Honey Butter

with mashed potatoes and corn

BBQ Beef Enchiladas

with corn salsa

Garlic-Thyme Roasted Chicken

with green beans and apples

Cali Turkey Burger

with guacamole and sweet potatoes

Sausage and Mushroom Stuffed Peppers

with pepperoncini

Spicy Plantain and Black Bean Tacos

with queso fresco and poblano pepper

Mushroom Campanelle with Goat Cheese Cream Sauce

and cheesy garlic bread

Ready in 15

Thai-Chili Chicken with Edamame Fried Rice

stovetop cooking

Ready in 15

Pineapple Pepper Jelly Pork Chops with Bok Choy and Bell Peppers

stovetop cooking

Oven-Ready

Fajita Chicken with Mexican Rice and Crispy Jalapeños

easy prep & pan included

Oven-Ready

Mushroom Smothered Pork Chops with Roasted Green Beans and Crispy Onions

easy prep & pan included

Entrée Salads

Golden BBQ and Ranch Salad with Cheddar Cheese and Crispy Onions

no cooking required and 5 minute prep

Entrée Salads

Fig and Arugula Salad with Walnuts and Balsamic Vinaigrette

no cooking required and 5 minute prep