Salmon with Brown-Butter Tomato Relish
and wild rice
Kick off 2 months of fun and flavorful cooking with Home Chef’s Meal Makeover Competition! Cook with us for 4 weeks between September 17th - November 16th to be entered for a chance to win cooking essentials, Home Chef credit, and more.
View Rules >
Steak Strip Chimichangas
with pico de gallo
Shrimp de Jonghe Penne
and garlic butter breadcrumbs
Japanese BBQ Burger
with smoky potato wedges
Nashville Hot Chicken Strips
with remoulade slaw
Maple-Glazed Pork Tenderloin
with Brussels sprouts
Teriyaki Chicken Thighs with Smoked Almonds
with green beans
Prosciutto & Balsamic Flatbread
with thyme and mozzarella
Autumn Chicken Stew
with kale and butternut squash
Turkey Burrito Skillet
with crispy tortilla strips
Creamy Parmesan Linguine
with crispy onions and ricotta
Black Bean Chili
with tortilla strips and sour cream
Artichoke and Tomato Flatbread
with goat cheese and pepperoncini
Black and Blue Chicken Salad
no cooking required
$7.99 per serving
Honey Mustard Chicken Salad Sandwich
no cooking required
$7.99 per serving
Chicken & Apple Brown Rice Bowl
no cooking required
$7.99 per serving
Available Add-Ons
Blender Required
Strawberry Limeade Smoothie
with Greek yogurt
$4.95 per serving
2 Servings Shown
Seasonal Fruit Basket
with an assortment of fresh fruit
$4.95 per serving
Plan up to 5 weeks ahead!
We set our menus 5 weeks in advance so you can schedule your weekly meals with ease. Click on any of the featured meals shown to check out that week’s full menu.
