Steak au Poivre
with roasted onion mashed potatoes
Need to Skip a Box? You can Plate it Forward and donate to Feeding America® this Thanksgiving! 100% of your donation will go to help families in need in your community and across the country.
Cajun Shrimp Tacos
with creamy corn slaw
Prosciutto-Wrapped Chicken
with green beans
Goat Cheese-Crusted Chicken
with carrot mash and crispy potatoes
Bone-in Pork Chop with Grainy Mustard Butter
with apples and Brussels sprouts
Mongolian Pork Meatball Bowl
with roasted peanuts and broccoli
Baked Italian Sausage Farfalle
with garlic bread
Grilled Mojito-Lime Chicken
and poblano slaw
Teriyaki-Scallion Fish Cakes
with sesame snap peas
Acapulco Beef Skillet
with cheese and sour cream
Broccoli Parmesan Risotto
with cheddar and shallot
Greek Flatbread
with roasted red peppers and Kalamata olives
Mexicali Cheesy Penne
with corn and poblano
Buffalo Chicken and Blue Cheese Salad
no cooking required
$7.99 per serving
Smoked Salmon Poke Bowl
no cooking required
$7.99 per serving
Steak Taco Grain Bowl
no cooking required
$7.99 per serving
Available Add-Ons
Blender Required
Groovy Ruby Smoothie
with blueberries and raspberries
$4.95 per serving
2 Servings Shown
Seasonal Fruit Basket
with an assortment of fresh fruit
$4.95 per serving
’*$1 helps provide at least 10 meals secured by Feeding America® on behalf of local member food banks. Home Chef guarantees a minimum donation of $100,000 from November 12, 2018 through November 12, 2019.‘
Plan up to 5 weeks ahead!
We set our menus 5 weeks in advance so you can schedule your weekly meals with ease. Click on any of the featured meals shown to check out that week’s full menu.
