with mirin demi-glace and buttery glazed carrots

with mashed potatoes and green beans

with hot honeyed peas and carrots

with avocado and mango salsa

with Parmesan broccoli tots

with green salad and special sauce

with spinach and Parmesan

and green onion remoulade

with goat cheese and pepperoncini

with pistachios and Parmesan

with bok choy and shiitake mushrooms

with roasted peanuts and strawberry preserves

$4.95 per serving

with an assortment of fresh fruit

$4.95 per serving