and Parmesan-oregano sauce

with stir-fried bok choy and carrots

with roasted fries and Sriracha aioli

with dauphinoise potatoes and Vichy carrots

with pineapple and queso fresco

with creamed kale

with roasted garlic and hazelnut broccoli

no cooking required

$7.99 per serving

no cooking required

$7.99 per serving

no cooking required

$7.99 per serving

with garlic green beans

with zucchini and rice

with portobello mushrooms and mozzarella

and burrata cheese

with cilantro vinaigrette

with pear and yogurt

$4.95 per serving

with an assortment of fresh fruit

$4.95 per serving