with cheesy garlic bread and herbed buttermilk dressing

with parsley-garlic butter and green beans

with roasted fingerling potatoes

with pineapples and chipotle pepper

with Sriracha marinade and crunchy rice vinegar slaw

with fresh salsa, roasted chayote squash, and queso fresco

with zucchini, mushrooms, and garlic bread

with cauliflower rice and ginger-garlic sauce

with provolone and raspberry preserves

with black beans, fried plantains, and corn pico de gallo

with grilled ciabatta and red wine vinaigrette

$4.95 per serving

with coconut milk and honey

$4.95 per serving

with an assortment of fresh fruit