Family Meal Kit
American-Style Ground Beef Tacos
with garlic rice and black beans
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Tom Scodari
Make taco Tuesday any day of the week with Home Chef's new taco kits, full of the delicious fixings we all know and love. This kit has the same fresh ingredients and easy prep you're used to, with enough tacos made for the entire family, Wednesday's child included.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15½ oz. Black Beans
- 1 Romaine Heart
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8 Small Flour Tortillas
- 1 Roma Tomato
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4 oz. Sour Cream
- 3¾ oz. Minute Rice
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2 oz. Shredded Cheddar Cheese
- 2 Tbsp. Taco Seasoning
- 1½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates69g
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Net Carbs66g
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Fat33g
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Protein37g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice and Beans
Drain and rinse beans in a wire-mesh strainer.
In a large microwave-safe bowl, combine rice, 11/4 cups water, black beans, and garlic salt. Microwave uncovered, 4 minutes.Carefully remove rice from microwave and stir. Microwave again uncovered, 2 minutes.Carefully remove rice from microwave. Rest, 3 minutes.While rice heats, continue recipe. -
2 Cook the Beef
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, ground beef and taco seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Remove from burner.While beef cooks, continue recipe. -
3 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into 1/4" dice. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Plate dish as pictured on front of card, filling tortillas with ground beef and topping with cheese, romaine, tomatoes, and sour cream. Bon appétit!
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