Oven-Ready

Apple Butter Turkey Meatloaf with Parmesan Butternut Squash

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 12 oz. Cubed Butternut Squash
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 oz. Apple Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Grated Parmesan
  • ½ fl. oz. Garlic Oil
  • 1 Tbsp. Meatloaf Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    35g
  • Net Carbs
    31g
  • Fat
    30g
  • Protein
    44g
  • Sodium
    1410mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Place butternut squash on one half of provided tray. Top with garlic oil, 1/4 tsp. salt, and Parmesan.

  2. 2

    Add the Meatloaves

    Combine ground turkey, panko, cheese, seasoning blend, and 1/4 tsp. salt on reserved lid. Form into two equally-sized loaves and place in empty half of tray.

    If using ground pork or ground beef, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until squash is tender and loaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.

    If using ground pork or ground beef, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    Carefully remove from oven. Spread apple butter on loaves. Bon appétit!

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