Oven-Ready

Apricot-Glazed Chicken with Sweet Pea Risotto

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Cooked Arborio Rice
  • ½ oz. Apricot Preserves
  • 3 oz. Peas
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 1 oz. Caramelized Onion Jam
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    ½ oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    645
  • Carbohydrates
    55g
  • Fat
    21g
  • Protein
    47g
  • Sodium
    1347mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    make dish

    place chicken on pan and season with pinch of salt and pepper roast 10-12 minutes. Remove from pan and add arborio, cream sauce base, ¼ tsp salt, peas, and parm. Place chicken on top and return to oven 5-8 minutes or until risotto is warmed through and chicken is 265. Combine demi, caramelized onion. Top chicken.

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