Asian Chopped Salad & Pork and Shiitake Gyoza Dumplings
simply heat and eat
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Wheat, Sesame, Soy
In Your Box (serves 2)
- 13 oz. Asian Chopped Salad Kit
- 8⅘ oz. Pork & Shiitake Gyoza Dumplings
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates58g
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Net Carbs51g
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Fat25g
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Protein15g
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Sodium1090mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Dumpling Instructions
Keep frozen until ready to use.
If using stovetop: Place a medium non-stick pan over high heat and add 1 tsp. olive oil. Add gyozas, flat-side down and 1/3 cup water to hot pan. Cover and bring to a boil. Once boiling, reduce heat to medium and cook, 5 minutes. Remove from burner. Serve with gyoza sauce. Bon appétit!If using microwave: Place gyozas on a microwave-safe plate and cover with a wet paper towel. Microwave covered on high, 1 minute. Carefully remove from microwave. Serve with gyoza sauce. Bon appétit! -
2 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!
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