Express
Backyard BBQ Pulled Pork
with mac and cheese and creamy slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
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16 oz. Cooked Penne Pasta
- 8 oz. Slaw Mix
- 6 oz. BBQ Sauce
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4 oz. Shredded Cheddar-Jack Cheese
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3 fl. oz. Buttermilk Ranch Dressing
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3 oz. Creme Fraiche
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½ oz. Flour
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates69g
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Net Carbs65g
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Fat46g
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Protein38g
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Sodium1450mg
Recipe Steps
You Will Need
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mac and Cheese
Place a medium non-stick pan over medium heat.
Add flour, 1 1/2 cups water, creme fraiche, and garlic salt to hot, dry pan. Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 2-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Stir in cheese until melted and combined, 1-2 minutes. -
2 Finish the Mac and Cheese
Add pasta to hot pan and stir occasionally until heated through, 2-3 minutes.
Remove from burner.While mac and cheese cooks, continue recipe. -
3 Heat the Pulled Pork
Drain pulled pork and separate pieces.
Place a large non-stick pan over medium heat.Add pork and 2 Tbsp. water to hot, dry pan. Stir occasionally until pork is heated through, 1-2 minutes.Stir in BBQ sauce until pork is coated, 1-2 minutes.Remove from burner.While pork heats, continue recipe. -
4 Make Slaw and Finish Dish
In a mixing bowl, combine dressing and slaw mix. Kids want to help? With supervision, have them help prepare the slaw.
Plate dish as pictured on front of card. Bon appétit!
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