Family Meal Kit
Bacon and Asiago Chicken Cutlet Sandwich
with garlic-parsley fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Cutlet
-
4 Brioche Buns
- 1 Onion
-
2 oz. Cream Cheese
- 1 oz. Sliced Banana Peppers
- 1 oz. Crumbled Bacon
-
1 oz. Shredded Asiago Cheese
- 2 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories790
-
Carbohydrates96g
-
Net Carbs89g
-
Fat25g
-
Protein47g
-
Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic-free chicken breasts, pat dry. Roast until chicken reaches minimum internal temperature, 15-20 minutes.
-
If using sirloin steaks, pat dry. Roast until steaks reach minimum internal temperature, 12-16 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Add garlic and parsley seasoning and toss to coat. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Topping
Line a microwave-safe plate with a paper towel. Add bacon to towel-lined plate and spread into an even layer. Microwave until crisp, 1-2 minutes.
Carefully remove from microwave.In a microwave-safe bowl, combine crisped bacon, cream cheese, and shredded cheese. Microwave uncovered until cheese is melted, 30-60 seconds.Carefully remove from microwave. Stir to combine. Set aside.While bacon-cheese mixture heats, halve and peel onion. Slice halves into thin strips. -
3 Start the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. Place chicken on second prepared baking sheet.
Roast in hot oven, 10 minutes. -
4 Add Topping and Finish Chicken
After 10 minutes, carefully remove chicken from oven. Top chicken evenly with bacon-cheese mixture. Sheet will be hot! Use caution.
Roast again in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner. -
5 Toast Buns and Finish Dish
Place buns directly on oven rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with chicken, onions, banana peppers (to taste), and top bun. If you receive whole banana peppers, thinly slice. Kids not a fan of extra heat? Feel free to skip the banana peppers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.