Family Meal Kit
Bacon and Caramelized Onion Beef Sliders
with ranch potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Sarah Thomsen
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
-
8 Brioche Slider Buns
- 2 Onion
-
3 fl. oz. Brewpub Style Mustard
-
3 oz. Shredded Cheddar Cheese
- 1½ oz. Crumbled Bacon
-
1 oz. Grated Parmesan Cheese
-
2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories950
-
Carbohydrates88g
-
Net Carbs82g
-
Fat48g
-
Protein45g
-
Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
-
1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven, 15 minutes.Carefully remove from oven. Gently toss fries with grated cheese and ranch seasoning. Fries will be hot! Use a utensil.Roast again in hot oven until lightly browned, 10-15 minutes.While fries roast, continue recipe. -
2 Make the Bacon and Onion Mixture
Halve and peel onions. Slice halves into thin strips.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until crisp, 2-3 minutes.Transfer bacon to a plate. Keep pan over medium heat; no need to wipe clean.Add onions to hot pan and stir occasionally until golden-brown and tender, 6-9 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.Transfer 1/2 cup cooked onions (remaining are yours to use as you please!) and bacon to a mixing bowl. Wipe pan clean and reserve. -
3 Cook the Patties
Add ground beef and 1/4 tsp. salt to mixing bowl with onion mixture. Form mixture into 8 equally-sized patties, about 3" in diameter. Onion mixture will be hot! Use caution.
Return pan used to cook onion mixture to medium heat and add 1 tsp. olive oil. Working in batches if necessary, add patties to hot pan and cook until browned on one side, 3-5 minutes.Flip patties and cook, 1 minute.Evenly top patties with shredded cheese, cover, and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes.Remove from burner.While patties cook, continue recipe. -
4 Toast Buns and Finish Dish
Separate buns and place cut-side down on second prepared baking sheet. Toast in hot oven until lightly browned, 3-5 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom buns with patties, mustard, and top buns. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.