Oven-Ready
Bacon and Cheddar Chicken
with Cajun buttered corn
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Protein-Packed
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 20 oz. Mashed Potatoes
- 10 oz. Corn Kernels
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Cream Cheese
- 2 oz. Creme Fraiche
- 1 oz. Bacon Bits
- ⅗ oz. Butter
- 2 tsp. Cajun Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates44g
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Net Carbs39g
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Fat28g
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Protein41g
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Sodium1870mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Follow same instructions.
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1 Crisp Bacon and Make Bacon-Cheddar Topping
Line a microwave-safe plate with a paper towel.
Spread bacon evenly on towel-lined plate.Microwave until crisp, 30-60 seconds.Carefully remove from microwave.In a mixing bowl, combine half the crispy bacon (reserve remaining for garnish), softened cream cheese, shredded cheese, and a pinch of salt and pepper. Set aside. Kids want to help? With supervision, have them help prepare the topping. -
2 Prepare the Chicken and Corn
In one provided tray, combine corn, Cajun seasoning (to taste), and a pinch of salt. Kids not a fan of extra heat? Feel free to skip/reduce the Cajun seasoning.
Top with butter and cover tray with foil.Pat chicken dry. Season both sides with 1/4 tsp. salt and a pinch of pepper.Place chicken in second provided tray. Evenly top with bacon-cheddar topping. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays (chicken uncovered, corn covered) in hot oven until corn is heated through and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, in a microwave-safe bowl, add mashed potatoes, creme fraiche, and garlic salt. Vigorously stir to combine. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir to combine. Set aside.Carefully remove both trays from oven.To serve, top chicken with remaining bacon. Bon appétit!
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