Family Meal Kit
One Sheet Pan
Bacon & Cheese Pork Chop
with mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Protein-Packed
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 20 oz. Mashed Potatoes
- 12 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- 1 oz. Bacon Bits
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories660
-
Carbohydrates38g
-
Net Carbs33g
-
Fat34g
-
Protein48g
-
Sodium1450mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Trim green beans, if necessary.
Pat pork chops dry. Season both sides with 2 tsp. olive oil and savory seasoning. -
2 Assemble the Green Beans and Pork
Place green beans on one half of prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into an even layer on their side.
Place pork on empty side of sheet. -
3 Start the Green Beans and Pork
Roast in hot oven, 12 minutes.
Pork will finish cooking in a later step.Carefully remove sheet from oven.Evenly top pork with BBQ sauce, cheese, then bacon. Sheet will be hot! Use caution. -
4 Finish the Green Beans and Pork
Roast again in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.Stir softened butter into green beans until evenly coated. Sheet will be hot! Use a utensil.While green beans and pork roast, continue recipe. -
5 Heat Mashed Potatoes and Finish Dish
Add mashed potatoes to a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
