Family Meal Kit

One Sheet Pan

Bacon & Cheese Pork Chop

with mashed potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Protein-Packed
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In Your Box (serves 4)

  • 24 oz. Boneless Pork Chops
  • 20 oz. Mashed Potatoes
  • 12 oz. Green Beans
  • 2 oz. Shredded Cheddar Cheese
  • 1½ oz. BBQ Sauce
  • 1 oz. Bacon Bits
  • ¾ oz. Roasted Garlic & Herb Butter
  • 2 tsp. Savory Seasoning
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    38g
  • Net Carbs
    33g
  • Fat
    34g
  • Protein
    48g
  • Sodium
    1450mg

Recipe Steps

You Will Need

  • Pepper
  • Cooking Spray
  • Olive Oil
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Prepare the Ingredients

    Trim green beans, if necessary.

    Pat pork chops dry. Season both sides with 2 tsp. olive oil and savory seasoning.

  2. 2

    Assemble the Green Beans and Pork

    Place green beans on one half of prepared baking sheet and toss with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Spread into an even layer on their side.

    Place pork on empty side of sheet.

  3. 3

    Start the Green Beans and Pork

    Roast in hot oven, 12 minutes.

    Pork will finish cooking in a later step.

    Carefully remove sheet from oven.

    Evenly top pork with BBQ sauce, cheese, then bacon. Sheet will be hot! Use caution.
  4. 4

    Finish the Green Beans and Pork

    Roast again in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Carefully remove from oven. Rest, 3 minutes.

    Stir softened butter into green beans until evenly coated. Sheet will be hot! Use a utensil.

    While green beans and pork roast, continue recipe.
  5. 5

    Heat Mashed Potatoes and Finish Dish

    Add mashed potatoes to a microwave-safe bowl. Vigorously stir to combine.

    Microwave uncovered until heated through, 2-3 minutes.

    Carefully remove from microwave and vigorously stir to combine.

    Plate dish as pictured on front of card. Bon appétit!
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