Express
Premium
Bacon-Dijon Butter Steak
with garlic potatoes and green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Beef Top Round Steaks
- 8 oz. Green Beans
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2 oz. Shredded Parmesan Cheese
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2 oz. Creme Fraiche
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1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Bacon Bits
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0.9 oz. Butter
- ½ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates36g
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Net Carbs32g
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Fat41g
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Protein44g
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Sodium1050mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1" pieces.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 6-8 minutes.While potatoes microwave, trim green beans, if necessary.Pat steaks dry and season both sides with a pinch of salt and garlic pepper.Carefully remove potatoes from microwave. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans and 1/4 tsp. salt to hot pan. Cook, 1 minute.After 1 minute, add 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and cook until tender, 4-5 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Uncover and add 2 tsp. olive oil, microwaved potatoes, 1/4 tsp. salt, and a pinch of pepper. Reserve bowl and set aside. Stir occasionally until vegetables are slightly browned, 2-3 minutes.Remove from burner. Stir in softened garlic & herb butter until combined and melted.While vegetables cook, continue recipe. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Working in batches if necessary, add steaks to hot pan. Cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate. Rest, 3 minutes. -
4 Make Bacon-Dijon Butter and Finish Dish
Place bacon in reserved microwave-safe bowl.
Microwave uncovered until crispy, 30-60 seconds.Carefully remove from microwave. Stir in mustard (to taste), softened plain butter, creme fraiche, and a pinch of salt and pepper until combined.Plate dish as pictured on front of card, topping steak with bacon-dijon butter. Garnish vegetables with cheese. Bon appétit!
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