Oven-Ready

Baked Bacon-Mustard Chicken Cutlet

with broccoli rice casserole

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Carb-Conscious

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

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In Your Box (serves 4)

  • 20 oz. Boneless Skinless Chicken Breast Cutlet
  • 8 oz. Broccoli Florets
  • 4 fl. oz. Cream Sauce Base
  • 4 fl. oz. Brewpub Style Mustard
  • 3¾ oz. Minute Rice
  • 2 oz. Cream Cheese
  • 1 oz. Crispy Fried Onions
  • 1 oz. Bacon Bits
  • 2 tsp. Chicken Broth Concentrate
  • 1 tsp. Adobo Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    35g
  • Net Carbs
    33g
  • Fat
    28g
  • Protein
    37g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Casserole and Chicken

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided trays with cooking spray.

    Pat chicken dry and season both sides with half the adobo seasoning (reserve remaining for casserole). Place chicken in one prepared tray. Spread into a single layer and top with 1 tsp. olive oil.

    In second prepared tray, combine rice, chicken base, cream base, cream cheese, and 1 cup water. Add broccoli in an even layer and top with a pinch of salt and 1 tsp. olive oil. Cream cheese will melt as meal heats.
  2. 2

    Top Chicken and Season Casserole

    Bake both trays uncovered in hot oven, 12 minutes.

    After 12 minutes, carefully remove both trays from oven. Drain excess liquid from chicken tray. Tray will be hot! Use a utensil.

    Evenly top chicken with mustard, then bacon.

    Stir remaining adobo seasoning into casserole until combined. Spread into an even layer.

  3. 3

    Bake the Meal

    Bake both trays again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes.

    Carefully remove from oven. Season casserole with 1/4 tsp. salt and a pinch of pepper. Stir to combine.

    To serve, garnish casserole with crispy onions. Bon appétit!
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