Family Meal Kit
Baked Beef Cheeseburger Rolls
with seasoned potato wedges
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 8 oz. Puff Pastry Dough Square
- 2 oz. Shredded Cheddar Cheese
- 1 Shallot
- 1½ oz. Thousand Island Dressing
- 0.93 oz. Pickle Relish
- ¼ oz. Dijon Mustard
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates65g
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Net Carbs61g
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Fat47g
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Protein34g
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Sodium1250mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions.
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1 Roast the Potato Wedges
Cut potatoes into 1/2" wedges and pat dry.
Place potato wedges on one prepared baking sheet. Toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until browned and tender, 35-40 minutes, flipping once halfway through.Carefully remove from oven.While potato wedges roast, continue recipe. -
2 Make Sauce and Form Logs
In a mixing bowl, combine dressing and relish. Set aside.
Halve and peel shallot. Cut halves into 1/4" dice or coarsely chop.In another mixing bowl, thoroughly combine ground beef, shallots, garlic salt, steak seasoning, mustard (to taste), and a pinch of salt and pepper. Form beef mixture into 4 equally-sized logs, about 5" in length. -
3 Prepare the Puff Pastry
Remove puff pastry from refrigerator. Remove any paper between puff pastry squares, if necessary. If paper is sticking, place puff pastry in freezer until firm, 5 minutes.
Evenly top one side of each pastry square with sesame seeds, pressing gently to adhere. -
4 Assemble the Rolls
Flip puff pastry. Evenly top with cheese and beef log, placing in center. Fold puff pastry in half over filling and gently press edges with a fork to seal. It's OK if beef log sticks out of ends.
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5 Bake Rolls and Finish Dish
Place rolls on second prepared baking sheet.
Bake in hot oven until beef reaches a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven.Plate dish as pictured on front of card, serving sauce on the side for dipping rolls and/or potato wedges. Bon appétit!
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