Family Meal Kit
Bandit’s Takeaway Turkey Egg Roll in a Bowl
with rice and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Bandit’s Takeaway Turkey Egg Roll in a Bowl with rice, red peppers, and green onions cooks in just one pan and brings together all of your favorite takeaway flavors, without the wait.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 8 oz. Slaw Mix
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6 fl. oz. Sweet and Sour Sauce
- 1 Red Bell Pepper
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2 fl. oz. Ponzu Sauce
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1 oz. Wonton Strips
- 2 Green Onions
- 2 Tbsp. Cornstarch
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates66g
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Net Carbs62g
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Fat14g
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Protein27g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Sauce
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Trim and thinly slice green onions.Mince garlic.In a mixing bowl, combine ponzu, sweet and sour sauce, cornstarch, and a pinch of salt. Set aside. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add turkey and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 160 degrees, 6-8 minutes. -
3 Add the Vegetables and Sauce
Add bell peppers to hot pan and stir occasionally until tender, 4-6 minutes.
Add garlic, slaw mix, and 1/4 tsp. salt. Stir often until vegetables are softened, 2-3 minutes.Add sauce and stir occasionally until heated through and slightly thickened, 1-2 minutes.Remove from burner.While turkey mixture cooks, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl and season with 1/2 tsp. salt. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove rice from microwave. Rest, 2 minutes.Fluff rice with a fork. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture and garnishing with green onions and wonton strips. Bon appétit!
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