Express
One Pan
BBQ Bacon Beef Burger
with country slaw
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 12 oz. Slaw Mix
- 4 Potato Rolls
- 2 oz. Shredded Cheddar Cheese
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1½ oz. BBQ Sauce
- 0.64 oz. Ketchup
- ½ oz. Bacon Bits
- 1 tsp. Garlic Salt
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates40g
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Net Carbs37g
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Fat30g
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Protein34g
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Sodium1340mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Form the Patties
Form ground beef into 4 equally-sized patties, 5" across. Season both sides with garlic salt, steak seasoning, and a pinch of salt and pepper.
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2 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Place a large non-stick pan over medium-high heat.Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Evenly top patties with cheese. Cover and cook until cheese is melted, 60-90 seconds.Remove from burner.While patties cook, continue recipe. -
3 Heat the Rolls
Heat rolls to your preference using a microwave or toaster.
Alternatively, place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add rolls to hot pan, cut-side down, and toast until lightly browned, 1-2 minutes.While rolls heat, continue recipe. -
4 Assemble Slaw, Make Sauce, and Finish Dish
In a mixing bowl, combine slaw mix, 1/4 tsp. salt, a pinch of pepper, and dressing. Set aside.
In a microwave-safe bowl, combine BBQ sauce, bacon, ketchup, 1/2 Tbsp. butter, and 2 tsp. water. Microwave uncovered until heated through, 45-60 seconds.Carefully remove from oven and stir to combine.Plate dish as pictured on front of card, topping bottom roll with patty, sauce, then top roll. Bon appétit!
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