Family Meal Kit
BBQ Beef Meatloaf
with crema and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
- 4 oz. Sour Cream
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- ½ cup Panko Breadcrumbs
- 2 Green Onions
- 1½ tsp. Potato Spice Seasoning
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates68g
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Net Carbs61g
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Fat34g
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Protein34g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Cut potatoes into 1/2" wedges and pat dry. Cut larger potatoes into 6-8 wedges. Place wedges on one prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of pepper. Massage oil and seasonings into potatoes. Spread into a single layer.
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2 Form the Meatloaves
In a mixing bowl, combine ground beef, panko, barbeque seasoning (use less if spice-averse), and 1/4 tsp. salt. Form meat mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves on one side of second prepared baking sheet and top with 2 tsp. olive oil. -
3 Add the Broccoli
Add broccoli to empty half of baking sheet. Combine with 1 tsp. olive oil and 1/4 tsp. salt. Spread into an even layer.
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4 Roast the Meatloaves and Vegetables
Roast both baking sheets in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-22 minutes.
While meatloaves and vegetables roast, continue recipe. -
5 Make Crema and Finish Dish
Trim and thinly slice green onions, keeping white and green portions separate.
In another mixing bowl, combine sour cream, white portions of green onions, and a pinch of salt.Plate dish as pictured on front of card, slicing meatloaves, if desired, and topping with BBQ sauce. Garnish potatoes with cheese, crema, and green portions of green onions. Bon appétit!
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