Express
One Pan
BBQ Beefy Cheese Grinder
with tomato sauce and bell pepper
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 16 oz. Ground Beef
- 4 French Roll
- 8 fl. oz. Tomato Sauce
- 1 Green Bell Pepper
- 4 oz. Shredded Mozzarella
- 2 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates67g
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Net Carbs62g
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Fat27g
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Protein38g
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Sodium1440mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Italian sausage, follow same instructions.
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1 Prepare the Bell Pepper
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice (or coarsely chop).
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2 Cook the Bell Peppers
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Beef
Add ground beef to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Drain any excess liquid. Pan will be hot! Use caution. -
4 Add the Sauces and Cheese
Add BBQ sauce, garlic pepper, tomato sauce, and a pinch of salt and pepper to hot pan. Stir often until combined, 1-2 minutes.
Evenly top beef mixture with cheese. Cover and cook until cheese is melted, 60-90 seconds.Remove from burner.While beef mixture cooks, continue recipe. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add rolls, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, filling roll with beef mixture. Bon appétit!
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