Family Meal Kit
BBQ Chicken Cutlet Sandwich
with seasoned fries
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Cutlet
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4 Brioche Buns
- 4 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Buttermilk Ranch Dressing
- 2 tsp. BBQ Spice Rub
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates104g
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Net Carbs98g
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Fat26g
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Protein45g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on one prepared baking sheet. Toss with 2 Tbsp. olive oil and garlic salt.Spread into a single layer. Bake in hot oven, 20 minutes.While fries bake, continue recipe. -
2 Cook the Chicken
Pat chicken breasts dry and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.
Place chicken on second prepared baking sheet. After 20 minutes, remove fries from oven. Carefully flip. Chicken will be hot! Use utensil.Place both baking sheets in hot oven. Bake fries until golden brown, 10-15 minutes.Bake chicken, 10 minutes. -
3 Add Sauce and Heat Buns
After 10 minutes, remove chicken from oven. Brush with half the bbq sauce (reserve remaining for sandwich) and top with cheese. Chicken will be hot!. Use a utensil.
Bake again until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.While chicken bakes, place buns directly on oven rack and toast until golden brown, 3-5 minutes.While meal bakes, continue recipe. -
4 Make the Slaw
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside.
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5 Finish the Dish
Remove sheets from oven and toss fries with bbq seasoning (to taste).
Plate dish as pictured on front of card, topping bottom buns with chicken, remaining bbq sauce, pickles, slaw, and top buns. Bon appétit!
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