Chopped & Ready
BBQ Pork Chop
with cheddar mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Protein-Packed
Chef
David Welch
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 24 oz. [non-prop12] Boneless Center Cut Pork Chops (12 OZ)
- 20 oz. Mashed Potatoes
- 12 oz. Green Beans
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- 1 oz. Leeks
- ¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
- 1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates38g
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Net Carbs34g
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Fat31g
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Protein46g
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Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Large Non-Stick Pans
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Pork
Pat pork chops dry. Season both sides with steak seasoning, half the garlic salt (reserve remaining for vegetables), and a pinch of pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Place pork chops in hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Transfer pork to a plate and rest, 3 minutes.While pork chops cook, continue recipe. -
2 Cook the Green Beans
Trim green beans, if necessary.
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan. Cook, 1 minute.After 1 minute, add 1/4 tsp. salt, a pinch of pepper, and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, cover and stir occasionally until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
3 Add the Leeks
Add leeks, remaining garlic salt, and butter to hot pan. Stir occasionally until combined and leeks are slightly browned, 1-2 minutes.
Remove from burner.While vegetables cook, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
In a microwave-safe bowl, combine mashed potatoes, ranch seasoning, and a pinch of pepper. Vigorously stir to combine. Kids want to help? With supervision, have them help prepare the mashed potatoes.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.Plate dish as pictured on front of card, topping pork chop with BBQ sauce and garnishing mashed potatoes with cheese. Bon appétit!
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