Chopped & Ready
One Pan
BBQ Pork Sandwich
with creamed corn
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 10 oz. Frozen Corn
- 4 Potato Rolls
- 4½ oz. BBQ Sauce
- 3¼ oz. Dill Pickle Slices
- 2 Smoked Gouda Slices
- 2 oz. Cream Cheese
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates56g
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Net Carbs53g
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Fat24g
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Protein51g
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Sodium1390mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- Butter
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Pat sliced pork dry. Coarsely chop, then separate pieces.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add sliced pork, half the garlic salt (reserve remaining for corn), and garlic pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
2 Add the Sauce and Cheese
Add 3/4 the BBQ sauce (reserve remaining for sandwich assembly), 2 Tbsp. water, and a pinch of salt to hot pan. Stir occasionally until combined, 1-2 minutes.
Evenly top with shredded cheese and 1 Tbsp. water. Cover until cheese is melted, 1-2 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Make the Creamed Corn
Place corn in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Add cream cheese, 1 Tbsp. salted butter, remaining garlic salt, and 1/4 tsp. pepper.Microwave again uncovered until cream cheese and butter are melted, 1-2 minutes.Carefully remove from microwave and stir to combine. -
4 Heat Rolls and Finish Dish
Wrap rolls in a damp paper towel.
Microwave covered until heated through, 15-30 seconds.Carefully remove from microwave.Alternatively, toast rolls in a toaster, if desired.Plate dish as pictured on front of card, topping bottom roll with pork mixture, remaining BBQ sauce, pickles, then top roll. Bon appétit!
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