6-Serving Meal
One Pan
BBQ Pork Sloppy Joe with Buttered Corn
serves 6
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 6)
- 30 oz. Ground Pork
- 15 oz. Frozen Corn
- 6 Potato Rolls
- 8 oz. Crushed Tomatoes
- 8 oz. Slaw Mix
- 6 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 3 fl. oz. Buttermilk Ranch Dressing
- 3 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Crispy Fried Onions
- ¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates63g
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Net Carbs58g
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Fat41g
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Protein40g
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Sodium1320mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, garlic salt, and 1/4 tsp. pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
2 Add the Sauce
Add tomatoes, BBQ sauce, 1/4 tsp. salt, and 1/3 cup water to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir often until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While pork mixture cooks, continue recipe. -
3 Heat the Corn
Place corn in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Stir in softened butter, 1/4 tsp. salt, and a pinch of pepper until combined. Set aside. -
4 Heat Rolls, Assemble Slaw, and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, add rolls to hot, dry pan, cut-side down, and toast until lightly browned, 1-2 minutes.In a mixing bowl, combine slaw mix, dressing, and a pinch of salt.Plate dish as pictured on front of card, topping bottom roll with pork mixture, cheese, crispy onions, then top roll. Make dinnertime fun! With supervision, have your kid(s) help assemble the sloppy joes. Bon appétit!
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