Family Meal Kit
Beef Bulgogi Burger
with cucumber slaw and miso aioli
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 3 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
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4 fl. oz. Korean BBQ Sauce
- 3 oz. Shredded Red Cabbage
- 1 Persian Cucumber
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1.26 oz. Mayonnaise
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⅗ oz. Butter
- 0.375 oz. Apple Cider Vinegar
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2 tsp. Miso Sauce Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories820
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Carbohydrates91g
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Net Carbs86g
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Fat36g
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Protein33g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on one prepared baking sheet and toss with 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Make the Burgers
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with a pinch of pepper. Place patties on second prepared baking sheet.
Roast in hot oven until patties start to brown, 10-15 minutes.While patties roast, continue recipe. -
3 Make the Slaw and Aioli
Trim cucumber and half lengthwise. Cut each half into 2" long matchsticks and thinly slice.
In a mixing bowl, combine cabbage, cucumber, and vinegar. Set aside.Place butter in a microwave-safe bowl. Microwave until browned, 2-3 minutes, stirring halfway through.Carefully remove browned butter from microwave and add mayonnaise and miso. Stir until combined and smooth. -
4 Add the BBQ Sauce
After 10-15 minutes, carefully remove patties from oven. Carefully drain excess grease from sheet.
Top each patty evenly with BBQ sauce (use less if spice-averse).Toast in hot oven until beef reaches a minimum internal temperature of 160 degrees, 10-15 minutes. -
5 Toast Buns and Finish Meal
Place buns, cut-side down, directly on oven rack.
Bake in hot oven until lightly browned, 3-5 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with patty, slaw, aioli, and top bun. Bon appétit!
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