Oven-Ready
Beef Enchilada Bake
with poblanos and pinto beans
Prep & Cook Time: 45-55 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
- 12 fl. oz. Enchilada Sauce
- 8 Small Flour Tortillas
- 4 oz. Shredded Cheddar Cheese
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Light Sour Cream
- 3 oz. Diced Poblanos
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates60g
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Net Carbs48g
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Fat34g
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Protein41g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Heat-Safe Mixing Bowl
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, add to a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Make the Filling
Add ground beef to one provided tray and break into smaller pieces. Spread into an even layer.
In second provided tray, add poblanos (to taste) and 1 tsp. olive oil. Stir to combine and spread into an even layer.Bake both trays uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.While beef and poblanos bake, drain and rinse beans in a colander/strainer.After 17-20 minutes, carefully remove both trays from oven. Drain excess liquid from beef tray. Tray will be hot! Use a utensil.Transfer ground beef and poblanos (to taste) to a heat-safe mixing bowl. Add tomatoes, taco seasoning (to taste), beans, half the cheese (reserve remaining for topping), 1/4 tsp. salt, a pinch of pepper, and 1/4 cup enchilada sauce (to taste; reserve remaining for tortillas). Stir to combine. -
2 Assemble the Enchilada Bake
Add remaining enchilada sauce (to taste) to a mixing bowl.
Dip half the tortillas (reserve remaining for second layer) into enchilada sauce, gently flipping to coat both sides. Place 2 tortillas across the bottom of each tray (some overlap is OK).Evenly divide filling between both trays and spread into an even layer.Repeat this process, dipping remaining tortillas in enchilada sauce and placing evenly on top of filling. Top both trays with any remaining enchilada sauce and remaining cheese. -
3 Bake the Meal
Cover both trays with foil.
Bake covered in hot oven until cheese is melted and sauce is bubbling, 20-25 minutes.Carefully remove from oven. Rest, 5 minutes.To serve, top with sour cream. Bon appétit!
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