Meal Kit
Culinary Collection
Beef & Gouda Burger with Hasselback Potato
air fryer optional
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 2 Smoked Gouda Slices
- 1 fl. oz. Brewpub Style Mustard
- 1 oz. Creme Fraiche
- 1 oz. Baby Arugula
- ½ oz. Grated Parmesan Cheese
- 2 tsp. Savory Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates83g
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Net Carbs77g
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Fat50g
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Protein51g
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Sodium1900mg
Recipe Steps
You Will Need
- Pepper
- Salted Butter
- Salt
- 1 Large Non-Stick Pan
- 1 Air Fryer
- 2 Mixing Bowls
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Potatoes
Prick potatoes all over with a fork. Place potatoes on a microwave-safe plate.
Microwave uncovered until easily pierced with a knife, 6-10 minutes. Microwaves vary in power; begin checking doneness every minute after 6 minutes.While potatoes microwave, in a mixing bowl, combine 1 Tbsp. softened salted butter, garlic salt, and a pinch of pepper. Set aside.Carefully remove potatoes from microwave and let cool, 5 minutes.Once cool enough to handle, transfer potatoes to a clean, flat work surface. Cut slits widthwise, 1/4” apart, across top of potatoes, making sure not to cut all the way through. Evenly top with butter mixture, then grated cheese. Massage butter and cheese into potatoes. -
2 Air Fry the Potatoes
To use an air fryer, place potatoes in basket, slit-side up.
Air fry at 380 degrees until potatoes are browned, 15-20 minutes.Carefully remove basket from air fryer.Alternatively, place potatoes on a foil-lined baking sheet and roast at 400 degrees in hot oven, 15-20 minutes.While potatoes cook, continue recipe. -
3 Form Patties and Make Crema
In another mixing bowl, combine mustard (to taste) and creme fraiche. Set aside.
Form ground beef into two equally-sized patties, 5" across. Season both sides with savory seasoning and a pinch of salt. -
4 Cook the Patties
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top with sliced cheese, then remove from burner. While patties cook, continue recipe. -
5 Heat Buns and Finish Dish
Heat buns to your preference using a toaster or microwave.Alternatively, place a large non-stick pan over medium heat and add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes._
Plate dish as pictured on front of card, topping bottom bun with patty, arugula, crema, then top bun. Bon appétit!
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