Oven-Ready
Oven Ready
Beef Meatloaf and Sweet Mustard Sauce
with green beans and potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Fiber-Rich
Chef
Rachel Post
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 12 oz. Green Beans
- 1 oz. Apricot Preserves
- 0.95 oz. Ketchup Cup
- ⅘ oz. Lemon Garlic Butter
- 0.71 oz. Panko Breadcrumbs
- ½ oz. Dijon Mustard
- 0.44 oz. Mayonnaise
- 1 tsp. Garlic Salt
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories590
-
Carbohydrates42g
-
Net Carbs37g
-
Fat34g
-
Protein28g
-
Sodium1620mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
-
1 Form the Meatloaves
In a mixing bowl, combine breadcrumbs and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground beef, mayonnaise, half the garlic salt (reserve remaining for green beans), 1/4 tsp. salt, and a pinch of pepper. Stir until thoroughly until combined. Form beef mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in one provided tray and evenly top with 1 tsp. olive oil. -
2 Bake the Potatoes and Meatloaves
Place mashed potatoes, garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper in second provided tray. Vigorously stir to combine.
Bake both trays uncovered in hot oven until potatoes are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.Carefully remove from oven. Vigorously stir softened butter into potatoes until melted and combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Microwave Green Beans, Make Sauce, and Finish Meal
Trim green beans, if necessary.
In a microwave-safe bowl, combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, and remaining garlic salt. Cover with a damp paper towel.Microwave covered until green beans are bright green and fork-tender, 5-8 minutes.Carefully remove from microwave.Kids want to help? With supervision, have them help prepare the sauce. While green beans microwave, in another mixing bowl, combine preserves, ketchup, and mustard (to taste).To serve, top meatloaf with sauce. Slice meatloaf, if desired. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
