Family Meal Kit
Beef Meatloaf Pizzaiola
with roasted potato wedges
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 4 oz. Marinara Sauce
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4 Smoked Gouda Slices
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2 oz. Part-Skim Ricotta Cheese
- 1 oz. Pepperoni
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1 oz. Grated Parmesan Cheese
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¼ cup Panko Breadcrumbs
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30NwYq0
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Calories630
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Carbohydrates39g
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Net Carbs36g
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Fat36g
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Protein37g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Cut potatoes into ¼" wedges and pat dry.
Finely chop pepperoni. -
2 Start the Potatoes
Place potatoes on one prepared baking sheet and toss with 4 tsp. olive oil, potato spice seasoning, and 1/4 tsp. salt. Massage oil and seasonings into potatoes. Spread into a single layer.
Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Prepare the Meatloaves
In a mixing bowl, thoroughly combine ground beef, pepperoni, panko, ricotta, garlic salt, and 1/4 tsp. pepper.
Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place meatloaves on second prepared baking sheet. -
4 Roast the Potatoes and Meatloaves
After 15 minutes, carefully remove potatoes from oven and flip. Sheet will be hot! Use a utensil.
Roast potatoes and meatloaves in hot oven, 15 minutes. -
5 Finish Meatloaves and Potatoes and Finish Dish
After 15 minutes, carefully remove meatloaves from oven. Keep potatoes in oven.
Top meatloaves evenly with marinara and smoked Gouda.Roast again in hot oven until potatoes are tender and golden-brown and meatloaves reach a minimum internal temperature of 160 degrees, 3-5 minutes.Remove both sheets from oven. Add Parmesan to potatoes and stir to combine. Sheet will be hot! Use a utensil.Plate dish as pictured on front of card. Bon appétit!
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