Express
Beef Spring Roll Tacos
with cucumber salad and peanuts
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 5.47 oz. Long Grain White Rice
- 4 oz. Slaw Mix
- 4 Small Flour Tortillas
- 3 oz. Matchstick Carrots
- 1 Persian Cucumber
- 2 oz. Orange Ginger Sesame Sauce
- 2 oz. Roasted & Salted Peanuts
- 1 oz. Spring Mix
- 2 Green Onions
- ½ fl. oz. Seasoned Rice Wine Vinegar
- ½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1010
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Carbohydrates116g
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Net Carbs108g
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Fat42g
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Protein46g
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Sodium1910mg
Recipe Steps
You Will Need
- Salt
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Rice
Bring a medium pot with rice, umami seasoning, 1/4 tsp. salt, and 1 1/4 cups water to a boil.
Once boiling, evenly top rice with slaw mix. Reduce heat to a simmer, cover, and cook until rice and slaw are tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim cucumber and thinly slice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a mixing bowl, combine cucumbers, carrots, vinegar, half the green portions of green onions (reserve remaining for garnish), and 1/4 tsp. salt. Set aside. -
3 Cook the Ground Beef
Place a large non-stick pan over medium-high heat.
Add ground beef and white portions of green onions to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid, if desired. Pan will be hot! Use caution.Stir in orange ginger sesame sauce (to taste), peanuts, and 1 Tbsp. water until combined, 1-2 minutes.Remove from burner.While beef cooks, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with ground beef, spring mix, then cucumber salad. Garnish rice with remaining green portions of green onions. Bon appétit!
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