Oven-Ready

Family

Beef Stroganoff with Penne

and mushrooms

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Calorie-Conscious
  • Protein-Packed

In Your Box (serves 4)

  • 8 fl. oz. Cream Sauce Base
  • 16 oz. Ground Beef
  • 16 oz. Cooked Penne Pasta
  • 8 oz. Sliced Cremini Mushrooms
  • 3 oz. Light Sour Cream
  • 1 oz. Crispy Fried Onions
  • 4 tsp. Mirepoix Broth Concentrate
  • 2 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    50g
  • Net Carbs
    48g
  • Fat
    29g
  • Protein
    30g
  • Sodium
    1390mg

Recipe Steps

You Will Need

  • Pepper
  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Stroganoff

    Evenly divide mushrooms and ground beef between both provided trays, breaking up meat into bite-sized pieces. Top each tray with a pinch of salt and pepper.

    Bake both trays uncovered in hot oven, 10 minutes.

    Beef will finish cooking In a later step.

    Carefully remove trays from oven.

  2. 2

    Add the Sauce and Pasta

    Drain any excess liquid from both trays.

    Evenly divide cream base, pasta, buttermilk-dill seasoning, mirepoix base, and onion salt between both trays. Stir to combine. Trays will be hot! Use a utensil

    Cover both trays with foil.

  3. 3

    Bake Meal and Make Dill Crema

    Bake covered in hot oven until pasta is heated through and beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.

    While meal bakes, in a mixing bowl, combine sour cream and a pinch of salt and pepper. Set aside.

    Carefully remove trays from oven.

    To serve, top stroganoff with crema and crispy onions. Bon appétit!

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