Oven-Ready
Family
Beef Stroganoff with Penne
and mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 4)
- 8 fl. oz. Cream Sauce Base
- 16 oz. Ground Beef
- 16 oz. Cooked Penne Pasta
- 8 oz. Sliced Cremini Mushrooms
- 3 oz. Light Sour Cream
- 1 oz. Crispy Fried Onions
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates50g
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Net Carbs48g
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Fat29g
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Protein30g
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Sodium1390mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Stroganoff
Evenly divide mushrooms and ground beef between both provided trays, breaking up meat into bite-sized pieces. Top each tray with a pinch of salt and pepper.
Bake both trays uncovered in hot oven, 10 minutes.Beef will finish cooking In a later step.Carefully remove trays from oven. -
2 Add the Sauce and Pasta
Drain any excess liquid from both trays.
Evenly divide cream base, pasta, buttermilk-dill seasoning, mirepoix base, and onion salt between both trays. Stir to combine. Trays will be hot! Use a utensilCover both trays with foil. -
3 Bake Meal and Make Dill Crema
Bake covered in hot oven until pasta is heated through and beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine sour cream and a pinch of salt and pepper. Set aside.Carefully remove trays from oven.To serve, top stroganoff with crema and crispy onions. Bon appétit!
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