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BEST DAY EVER Turkey Rice Bowl
with stir-fried vegetables
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 8 oz. Slaw Mix
- 6 oz. Matchstick Carrots
- 4 fl. oz. Sweet & Thick Soy Sauce
- 4 oz. Boom Boom Sauce
- 1 oz. Sesame Sticks
- 2 Green Onions
- ½ oz. Lightly Toasted Sesame Oil
- 2 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates55g
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Net Carbs51g
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Fat36g
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Protein28g
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Sodium1580mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add carrots, 1/4 tsp. salt, half the umami seasoning (reserve remaining for turkey), and slaw mix to hot pan. Stir often until lightly browned, 4-6 minutes.
Add 1/4 cup water. Cover and cook until water is mostly evaporated and vegetables are tender, 2-3 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, white portions of green onions, and remaining umami seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner. Stir in soy sauce until combined.While turkey cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, sesame oil, and a pinch of salt and pepper in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Kids not a fan of extra heat? Feel free to skip/reduce the boom boom sauce. Plate dish as pictured on front of card, topping rice with vegetables and turkey. Garnish with boom boom sauce (to taste), green portions of green onions, and sesame sticks. Bon appétit!
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