Express
Better-than-Takeout Chicken Thigh Peanut Noodles
with carrots and cabbage
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 20 oz. Diced Chicken Thighs
- 6 oz. Shredded Red Cabbage
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3 oz. Teriyaki Sauce
- 3 oz. Matchstick Carrots
- 2 oz. Sweet Chili Sauce
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1½ oz. Peanut Butter
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates102g
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Net Carbs97g
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Fat17g
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Protein44g
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Sodium2010mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry and cut into 1” dice. Follow same instructions.
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1 Prepare the Chicken
Pat chicken dry and season all over with half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for chicken-vegetable mixture), 1/4 tsp. salt, and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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2 Cook the Chicken and Vegetables
Place a large pot over medium heat and add 4 tsp. olive oil.
Add chicken, carrots, 1/4 tsp. salt, and remaining Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pot. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in cabbage until slightly wilted, 2-3 minutes. -
3 Add the Noodles
Stir noodles into hot pot. Cover and stir occasionally until noodles are heated through, 1-2 minutes.
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4 Add Sauce and Finish Dish
In a mixing bowl, whisk or vigorously combine peanut butter, teriyaki sauce, sweet chili sauce, and garlic salt until smooth.
Whisk in 1/2 cup water until smooth.Add sauce to hot pot. Stir occasionally until noodles are coated and sauce is heated through, 2-3 minutes. If sauce is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping noodles with sesame seeds. Bon appétit!
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